Ready for a cool coffee drink?
Try one of these summertime recipes:
Java Float
- 16 oz. scoop of ice
- 4 oz. milk
- 4 oz. Newhall Blend Coffee
- 1 big scoop of your favorite flavored ice cream
- Pour milk and coffee over ice, add ice cream for a great summer float
Peanut Butter Coffee Crunch on the Rocks
- 16 oz. scoop of ice
- 6 oz. Newhall Blend Coffee
- 1 big scoop Butter Toffee Crunch ice cream
- Melt scoop of ice cream in coffee and stir until the 2 ingredients
are mixed well, add over ice for a sweet creamy summer beverage
Oreo Madness
- 2 big scoops of Double Chocolate Mint Swirl
- 6 oz. Newhall Blend Coffee
- 3 Oreo cookies
- 1 small scoop of ice
- Blend all ingredients together in blender until thick and creamy.
Enjoy your coffee milkshake topped with whipped cream
Buttery White Auburn Shake
- 6 oz. Newhall Blend Coffee
- 2 big scoops Butter Pecan ice cream
- Handful of white chocolate chips
- Small scoop of ice
- Blend all ingredients in blender and enjoy the wonderful contrast of
Butter Pecan and white chocolate
Tuesday, June 22, 2004
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